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Pouring sakes from local Japanese breweries into your glasses, since 2009.

Behind every bottle of sake, shochu and umeshu, is a love to continue brewing traditions that have been around for thousands of years and beyond.

BREWERY OF THE MONTH: OCTOBER 2026
Kamotsuru · 賀茂鶴酒造株式会社

Established in 1873, Kamotsuru brews in Saijo, Hiroshima. The brewery's name "Kamo" for their home district and "tsuru", the crane, a lucky symbol in Japan. They are famed for being one of the pioneering breweries behind the "soft water" brewing method, and for creating the first Daiginjo sake in Japan.

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Learn more about Kamotsuru →

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Sake Discovery Series: World Sake Day 2026

Every bottle of sake has a story: the terroir of the region it comes from, the sake rice painstakingly grown by farmers, and of course, the brewers who make it.

Introducing the Orihara Discovery Series: our way of sharing those stories. In time with World Sake Day, we're opening the series with Doi Shuzojo, Akita Seishu and Iwasaki Shuzo.

Limited Sakes

Our limited sakes include one-time releases and seasonal batches from breweries across Japan. Each one is genuinely unique: a single rice harvest, a brewer's experiment, a season's only run. Shop now before it's gone. 

Since 2010, Orihara Singapore has been an official distributor of DASSAI.

Dassai - Bottles
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Bestsellers

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Premium Sakes

Japanese Spirits

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