A sake quality that allows you to enjoy the soft flavor and subtle aroma that is unique to pure rice sake. It is characterized by the wide range of flavors of junmai sake and the delicate acidity and flavor that can only be achieved through ginjo brewing. It is characterized by the fine acidity and moderate ginjo aroma that can only be achieved through ginjo brewing. It has a refreshing, dense and smooth flavor with no unpleasant tastes, and goes well with meals, making it a drink that you'll never get tired of drinking.
SMV：+1.2 、 Rice Yamada Nishiki/Akita Sake Komachi 、 Polishing Ratio 55%
 
純米酒ならではのソフトな風味にほのかな香りを楽しめる酒質。純米酒の幅のある味わいと吟醸仕込みならではのきめの細やかな酸味と味わいが特徴です。吟醸仕込みならではのきめ細やかな酸味と程良い吟醸香が特徴です。雑味のない清涼感の密度ある滑らかな旨味で食中にも相性良く、飲み飽きのせずスイスイと盃が進む一本となっております。
SMV：+1.2 、 Rice ：山田錦 秋田酒こまち 、精米歩合： 55%