～Made with yeast that has traveled through space～
The yeast used is ``Utsukushima Yume Yeast'', which has made an epic journey around the earth over 700 times, and the rice is ``Yume no Kaori'' from Fukushima Prefecture, making this a ``dreamy'' drink. A Junmai Daiginjo made from 50% polished rice, it has a slightly sweet and refreshing aroma similar to apples and muscats. When cooled, it tightens up and has a nice acidity. It is a sake with a mysterious sensation that changes its expression depending on the temperature range, becoming soft at room temperature and developing a gentle sweetness from the middle to the end.
 
～宇宙を旅した酵母でつくりました～
酵母は、地球の周りを700周以上する壮大な旅をした「うつくしま夢酵母」、お米は福島県産の「夢の香」を使用した、“夢”があるお酒。50％精米の純米大吟醸で、やや甘くリンゴ・マスカットのような爽やかな香り。冷やすときりりと引き締まり、ほど良い酸味を感じます。常温にするとやわらかく、中盤から終盤にかけてやさしい甘味がふくらむ、温度帯で表情が変わる不思議な感覚の清酒です。
 
SMV: N/A ; Rice: Yumenoka ; Polish: 50%