When this sake was introduced to the market in Showa 57 (1982) as a brand name "Shukon Ginjou shu", it has become a very popular brand from Tedorigawa.  Now it is renewed with more  enticing, crips and refreshing character of Junmai Ginjou.  Soft scents of berries and herb leaves. Balanced acidity and sweetness and has an extremely clean aftertaste.  Enhances the flavor of food when paired.  Best recommendation for pairing with Dashi maki Tamago, Boiled Toufu with konbu and light ponzu sauce, Slightly grilled Amaebi, etc.
 
Alc. 15.5% , Ishikawa Prefecture , SMV +1
 
手取川 酒魂 純米吟醸
 
昭和57年の発売以来、皆様にご愛顧賜りました酒魂吟醸が、純米吟醸として新たに生まれ変わります。すっきりとした喉ごしと爽やかな吟香の絶妙なバランスは食中酒として最高です。すっきりとした素材の味を生かす料理に合います。
・だし巻き卵、湯豆腐、甘えび、ロールキャベツ、春巻きetc.