Soft water with low mineral content is difficult to make, but it has the effect of bringing out the flavor of rice, and when fermentation proceeds slowly, it becomes a fine-grained light type of sake.
A faint aroma of fresh fruit and the flavor of high-quality rice that you can feel when you put it in your mouth. Although you can feel the mellow flavor, it is finished in a sake that shows a beautiful cohesion with its sharpness.


SMV／N/A　 Acid／N/A　 Amino acid／N/A 　Rice/Hitogokochi 　Polishing Ratio／55%