Brewed using the No. 7 yeast develop in Nagano, which is known for its consistent and stable fermentation that produces subdued, soft aromas, the Sakunohana Junmai Ginjo No. 7 is a sake that is light, fragrant and will leave one wanting more. This sake also has a great balance between sweetness and dryness that is very easy on the palate and can be enjoyed both chilled and warm. Dishes that are compatible with this sake would be soy sauce based dishes, and also Yakitori.
 
Specifications
Alcohol percentage: 15.5%
Origin: Nagano Prefecture
SMV: +15
Rice Polishing: 59%