A junmai daiginjo sake with an elegant ginjo aroma, the umami of Yamada Nishiki rice, and a perfect balance of sharpness. Among the Saiga varieties, it is particularly easy to drink, and has a flavor that is typical of Junmai Daiginjo,
Food that goes well with this sake: Edomae sushi, battera, hikarimono oshizushi, etc.

SMV：NA、Rice：Yamadanishiki、Polishing：50％
 
上品な吟醸香と山田錦のお米の旨み、絶妙なキレのバランスが特長の純米大吟醸酒。
雑賀の中でも特に飲みやすく、純米大吟醸らしい旨みがあり、まさに正統派の日本酒といった仕上がり。
 
酒度：N/A、原料米：山田錦、精米歩合：こうじ米/45%、かけ米/50%