清涼な生姜の香りが大きく広がり、ほのかな穀物の甘みを感じる、ドライでキレのいい味わいの焼酎です。

原料重量比20％ほどの生姜を使用。
はじめに米麹、次に大麦、最後に生姜を仕込み、一回だけ減圧蒸留した後、ろ過して仕上げた心と身体を刺激する焼酎です。

透明感のある洗練されたボトルデザインは、ライトアップされると一段とスタイリッシュな雰囲気に。


FLAVORFUL GINGER　Refreshing ginger develops on the palate, with a tinge of sweetness that comes from the grain-derived ingredients. RIHEI GINGER is a crisp and dry shochu with beautiful structure. This is a one-of-a-kind shochu with 20% made from real ginger.　One by one, ingredients are added for preparation: first rice koji, then barley, followed by ginger. The moromi mash undergoes a vacuum distillation process under reduced pressure only once. After the filtration process, a shochu that is mentally and physically exhilarating is ready.　

https://ochiaishuzojyo.jp/files/rihei-ginger/index.html

Alc: 38%  Location : Miyazaki　Size:750ml