Brewed using the best quality Yamada Nishiki brewer's rice, steamed in Koshiki - an old style rice steaming vat, and fermented using Haze Komi Koji (a kind of Koji that makes an aromatic sake), the Miinokotobuki Junmai Ginjo Yamadanishiki Hougin won the Kura Master 2021 Gold award in France. This sake is meticulously brewed during the coldest period in Winter, and has a light, savory taste, with a clean finish. It is also refreshingly sweet and light in the palate, with a gorgeous fragrance. Although this sake is very versatile when it comes to food pairing, we recommend pairing it with hot dishes like Grilled Fish, and Pork.
 
Specifications
Alcohol percentage: 15%
Origin: Fukuoka
SMV: +1
Rice Polishing: 55%