We brewed a macho sparkling sake with the image of lightly polished rice = protein, and spark = thunder. A tingly body. Natural flavor. Sharp. Junmai sake brewed using the traditional kimoto method without adding cultured yeast is then combined with our unique yeast foaming method to create a clear, refreshing, yet deep-flavored sparkling sake.

SMV／N/A　 Acid／N/A　 Amino acid／N/A 　Rice/Omachi　Polishing Ratio／80%