Crisp, flavorful distinct umami from rice use. Brewed using one of the Japan's best 100 remarkable underground water that flows underground of the brewery, this Junmai Ginjo is very easy drinking, balanced in acidity and sweetness. Good to drink on its own or with food. Fish dishes such as boiled and grilled dishes will go well. Best to serve chilled in summer and lukewarm in winter. Wine glass delicious sake award for 3 consecutive years