Making lavish use of Yamadanishiki and local Gohyakumangoku rice varieties considered optimal for sake production, time-honored traditional techniques are utilized to brew Kitanosho Ginjo Echizen. This is a refreshing and dry sake with the soft, fresh fragrances and flavors of Western pears and green bamboo. It is the perfect companion for fish and shellfish of the Japan Sea, such as northern shrimp, Echizen crabs, and sea bream.  Slightly dry/crisp, Mathing FoodsSshimi, tempura
SMV：+5、、Rice：Yamadanishiki /Hyakumangoku、Polishing Ratio：55％
 
洋ナシと青竹のさわやかな味と香りがやわらかく、すっきりした辛口タイプの吟醸酒です。ちり鍋等が相性がよく福井を代表すべく”越前”としました。
 
酒度：+5 、原料米：山田錦、五百万石、精米歩合：55-60％