Generally, a typical Junmai Shu is quite rich, heavy and strong yeast character however, this sake is
surprisingly different in a way that it's very fresh, light in the palate with just the right umami. Distinctive rice flavor and goes down smoothly leaving a very pleasant, clean aftertaste.
Rice：Koshitanrei & Koishibuki Acidity：1.3 Polished：58％ 
 
軽快でまろやか。お米のやさしい旨味とさっぱりとした飲み口が人気の定番酒。温めると味わいがより豊かになりま
す。
原料米：越淡麗&こいしぶき酸度：1.3 精米歩合：40％