"Four Toji Four Seasons Sake", the four chief brewers of Kamotsuru collaborated in this special seasonal edition where each one of them creates a sake that matches the season. This “Junmai Shiboritate” Shinshu is one of the ir creation. Fresh aroma and taste that can only be enjoyed in mid winter, i t is pasteurized only once so as not to spoil the flavor of the SHINSHU (new sake). This Shinshu is a reminiscence of a humble Yuki Usagi popping it’s head in the snow. Perfect to enjoy with Dashi Kais en, boiled tofu, tempura, dashimaki omelet, salt grilled fish, oysters, etc.
SMV：+2 、 Rice: N/A 、 RPR: 55%
 
「四杜氏四季酒」では、賀茂鶴の四人の杜氏が季節に合わせた日本酒をお届けいたします。『純米しぼりたて』は酒造りの季節にしか味わえないフレッシュな香りと味わいの純米酒です。新酒の風味を損なわないように一度しか火入れをしていません。生まれたての繊細さは、無垢な雪うさぎを彷彿させます。出汁・海鮮など（湯豆腐、天ぷら、出汁巻玉子、魚の塩焼き、牡蠣）
酒度：+2、原料米：N/A、精米歩合：55％