Very balanced in taste profile emphasizing the character of the rice "Matsuyamamii". Originally grows in Ehime, very much like gohyakumangoku rice but bigger in size, very suitable for brewing crisp, dry sake. 
This wonderful Muroka Junmai Ginjou can be enjoyed from spring to autumn. Gentle and pleasant mouthfeel when served in room temperature in Springtime. Fresh, vibrant character when serve very chilled in Summer. One of the best brew of Iyo Kagiya.