Very balanced in taste profile emphasizing the character of the rice "Matsuyamamii". Originally grows in Ehime, very much like gohyakumangoku rice but bigger in size, very suitable for brewing crisp, dry sake. This wonderful Muroka Junmai Ginjou can be enjoyed from spring to autumn. Gentle and pleasant mouthfeel when served in room temperature in Springtime. Fresh, vibrant character when serve very chilled in Summer. One of the best brew of Iyo Kagiya.
 
米の 旨味 を 重視 し 、 バランスよく 仕上 げました 。 春先 の 味 から 秋 あがりまでの 熟成変化 を 存分 に 楽 しめる 逸品 。 春先には 常温 で 味 を 基調 に 夏場 はサッパリ 低温 でどうぞ 。 飲 み 飽 きしない 賀儀屋代表作 。