While retaining the refreshing flavor of unpasteurized sake, over the course of a year, the sake has become milder, with a gentle, soft sweetness and savory flavor. The distinct flavor lingers and stays after a sip. Since it is unpasteurized sake, serving it cold is best recommended but it can also be enjoyed warm. Noticable acidity, therefore the taste is more richer and sharper when serv ed
in warm temperature. Overall, it has a fresh, crisp mellow and slightly sweet with just the right amount of acidity and minerality. These flavors denotes the characteristics of Gifu Hatsushimo rice(Table rice originally from Gifu Prefecture).
SMV：+2.5, Rice: Gifu Hatsushimo, RPR: 60%
 
爽やかな生酒の風味を残しつつも、一年の歳月によってお酒がまろやかになり、口当たりは優しく、柔らかな甘みとふくらみのある旨味を備えました。芳醇なフレーバーが余韻まで長く持続します。生酒なので冷酒がオススメですけれども、ぬる燗でも楽しめます。このお酒は酸があるので、温めると冷酒の時よりも辛く感じられてキレが良くなります。まろやかな甘みと、程よい酸味を感じるお酒。ピュアなミネラルとハツシモの瑞々しさを感じ、最後はキレのある余韻をお楽しみいただけます。
酒度：+2.5 、原料米：岐阜ハツシモ、精米歩合： 60%