Enshinbunnri is different process of  squeezing sake as usual  . This technique is very special  .
When the sake is pressed , elegant and high-quality taste , clear and delicate aroma sake  runs off from Moromi .
Take a sip from your glass and let teh sake sit in your mouth ,the umami of rice palate and Ginjo aroma spread in the mouth.
 
Alc. 16% , Rice polishing: 23% , Prefecture: Yamaguchi