A summer-only junmai ginjo sake inspired by elegant Nishikigoi that becomes active in summer. You can enjoy a rich taste that harmonizes umami and acidity with a fruity aroma. It's cool and refreshing, and it's a mealtime sake that vividly complements a wide range of dishes. A junmai ginjo with a harmonious aroma reminiscent of fresh tropical fruits such as inapple and lychee, and the umami and sourness of rice. For pairing, it goes well with refreshing and delicious dishes such as salt-seared bonito, which is representative of Kochi, marinated summer vegetables, and cold pork shabu-shabu.
SMV：+4、、Rice：Yamadanishiki 、Polishing Ratio：55％
 
夏に活動的となる優美な錦鯉をイメージした、夏限定の純米吟醸酒。果実味溢れる香りに、旨みと酸味が調和したリッチな味わいを楽しめます。冷やで涼しく、幅広い料理を鮮やかに引き立てる食中酒です。イナップルやライチなど、南国のフレッシュなフルーツを思わせる香りと、米の旨味と酸味が調和した食中純米吟醸です。ペアリングには高知を代表する鰹の塩たたきをはじめ、夏野菜のマリネや豚肉の冷しゃぶなど、爽やかで旨味のある料理とも好相性です
 
酒度：+4 、原料米：山田錦、精米歩合：55％